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Peppermint Crisp : ウィキペディア英語版 | Peppermint Crisp
Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured toffee.〔(【引用サイトリンク】title=Nutritional Info )〕 Invented in South Africa by Wilson-Rowntree, it is now produced by Nestlé. The Peppermint Crisp is sold within Australia, New Zealand and South Africa as a 35 gram bar. It is common for children to bite off both ends of the bar and use the series of mint tubes as a straw to drink milk. It is often used in peppermint tart, a favourite South African dessert, and as a crushed topping on pavlova cakes in Australia and New Zealand. ==Uses in cooking== The Peppermint Crisp can be used as an ingredient in mint chocolate cheesecakes and slices, and broken-up to decorate the top of pavlova meringue or cheesecake. James and Melanie Maddock used Peppermint Crisp on top of their dessert during a food challenge on the cooking show My Kitchen Rules.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Peppermint Crisp」の詳細全文を読む
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